Thursday, January 27, 2011
Organic
Sports Talk Radio
Food Markets, Price, and Speculation
This is a common rant:
"Excess speculation from 'investment tourists' aggravates instability, sending signals that aren't substantiated by fundamentals, said Abdolreza Abbassian, secretary for the Intergovernmental Group on Foodgrains at the United Nations Food and Agriculture Organization."
Mohindru, Sameer, 2011. Food-price rise puts focus on speculators. The Wall Street Journal, Jan. 26.
However, the article goes on to state that "Parsing out the impact of speculators can be difficult."
I stand with this opinion, and the following statement:
"Others are skeptical of the claims. 'I've seen some sort of studies [suggesting] speculation has added 20% to 30% to market prices, but they are never substantiated. What you can say is the futures markets at times trade at substantial premia to the underlying cash market,' said Ann Berg, a consultant to the U.N.'s food and agriculture agency."
While this type of debate always happens when commodity prices are rising, there are essentially no comments about price movements in smaller, less standardized markets that have no financial futures activity and include perishable products such as fruits and vegetables. My view is that these markets could benefit from the entry of speculators and a new approach to exchanging information.
This is why the idea of market efficiency in relation to the classic treatment of spatial and temporal utility for fruit and vegetable markets is so essential.
Technology exists to improve information flows in various local fruit and vegetable markets to unprecedented levels. Yet getting this technology into practice is far too slow in agriculture.
The problem in commodity and other agricultural markets is not an excess of speculators but a lack of information transparency, mathematical models for trade-offs and decision-making, and short (or uncertain) supply.
These are a few posts that might be of interest to readers:
Why I believe that Market Efficiency is so Important for Fruits and Vegetables
Specialty Crops - Variety
The Organic Foods Supply Chain
Marketing Services
Marketing Efficiency
Update - EB Project II
Update - EB Project
Eden's Bowl, Inc. (III)
Eden's Bowl, Inc. II
Eden's Bowl, Inc.
I hope to write a paper on this general topic for potential publication by the Cutter IT Journal and perhaps CSCMP.
Wednesday, January 26, 2011
The Divisions of Time
Science Deficiency
Tuesday, January 25, 2011
Definition of Nanotechnology
Definition of Sustainable Agriculture
"The term 'sustainable agriculture' (NARETPA, 7 U.S.C. 3103) means an integrated system of plant and animal production practices having a site-specific application that will over the long-term achieve the following goals: 1) Satisfy human food and fiber needs; 2) Enhance environmental quality and the natural resource base upon which the agriculture economy depends; 3) Make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls; 4) Sustain the economic viability of farm operations; and 5) Enhance the quality of life for farmers and society as a whole."
I notice that the 2011 AFRI calls for significant spending on small and medium-sized farms, entrepreneurship, and markets & trade.
This might be a very good area to apply my ideas regarding marketing efficiency.
Monday, January 24, 2011
The Rising Issue of Ethanol Use
Some Speaking Topics for 2011
A basic intro to this paper:
http://mit.edu/edmund_w/www/IJPR_stability_-Ver9.pdf
We are revising this paper for International Journal of Applied Management Science
It is a popular topic, however, it is limited to make-to-stock.
The Master production schedule (MPS) is the main tool to control product availability, which is the core element of improving customer service in the consumer goods industry. Calculation of the MPS becomes much more complex in a multi-product environment where forecast errors and capacity constraints can add a great deal of uncertainty to the planning process. This circumstance leads to a problematical issue known as MPS stability. In this article, we propose a new way to improve MPS stability under conditions of finite capacity. The approach has its genesis in a real world, make-to-stock situation that frequently occurs in the food industry and other related types of manufacturing. Using a comprehensive MPS model, we conduct a simulation study with experimental design to identify factors having a significant influence on MPS stability. Then we perform sensitivity analysis on select factors that hold the greatest promise for improvement by employing a simple predictive equation. Finally, we test a different way to plan safety stocks and report the results. In conclusion, we find that elimination of forecast bias and choice of safety stock method both are particularly important for improving MPS stability and ultimately customer service.
Keywords: master production schedule; stability; finite capacity; consumer goods industry; forecast bias; safety stock
An Update on Auto-ID Technology
An interesting area is using RFID tags as an ultra low cost sensor.
The Internet of Things
I am thinking about writing a book in this area, specializing in agriculture.
I can give an overview.
These are some links for ioT
Why I believe Marketing Efficiency is so Important for Fruits and Vegetables
Sunday, January 23, 2011
Words and Breakthroughs
AioT2012
The New Chinese Export, Inflation !!
The Weak Recovery and Financial Distortion
Agriculture and Innovation - 2007
I wrote this in 2007,
" ... a need exists to conduct research in new technologies that have no previous precedent. The most useful inventions often do no resemble anything that currently exists. Perhaps the greatest challenge for the specialty crop industry is to create a balance between incremental improvement and break-through innovation."
Excellent Government Report - Specialty Crops (2007)
Specialty Crops - Variety
The Organic Foods Supply Chain
A short article that summarizes the research appeared in Logistics Review; Industry Focus: The Organic Foods Supply Chain.
Below are the various elements of the thesis study. At the end is a link to a paper that resulted from the thesis. I think any industry effort aimed toward regional agricultural systems should focus on these and other areas.
Vertical Integration - In light of the anecdotal evidence indicating the importance of vertical integration, we systematically studied the extent of vertical integration in the organic foods industry and the impact on supply chain efficiency. We sought to answer the question of if and how vertical integration can better meet consumer demands while protecting the organic integrity of the product.
Scope of the Industry – We studied the nature of firms that market organic products in terms of the scope of their involvement in this industry. We attempted to discover what proportion of firms that sell organic goods also engage in conventional business, and to what degree these “hybrid” firms are organic.
The Supply Pipeline - We investigated the supplier pipeline for firms in this industry. Sourcing channels, methods, and effectiveness were identified and evaluated. The existence and prevalence, or lack therefore, of long-term relationships and strategic alliances with suppliers for all players along the supply chain – farmers, cooperatives, shippers, manufacturers, distributors, and retailers – were studied and major reasons for formation of such relationships identified.
The Marketing Chain – We also studied the marketing chain in terms of selling channels, methods, and effectiveness. Customer characteristics were examined from the perspective of purchase patterns and behavior. The paper attempts to discover whether firms can respond to buyer requirements, and if so, to what extent. As with the study of the supplier network, this section also examined the role that business alliances and relationships with long-term customers plays in helping firms to satisfy demand more efficiently and achieve other mutual benefits that last well into the future.
Information Systems – Finally, we studied the degree firms in the organic foods industry adopted supply chain management information systems and processes that enable the sharing of information and coordination among firms up and down the supply chain. The paper identifies reasons for the lack of such systems and discusses how individual firms as well as the entire industry could benefit from successful adoption and implementation.
Chang, Mary Woei-Jiun, Schuster, Edmund W., 2003. Understanding the organic foods supply chain: challenges and opportunities from farm gate to end consumer. Unpublished Manuscript.
Marketing Services
In thinking about marketing efficiency, a key idea is the role of marketing services. This is extremely important for any effort to construct regional agricultural systems like the work of Eden's Bowl, Inc.
I think quantifying marketing efficiency and the importance of marketing services is the missing part of may initiatives to improve opportunities for local agriculture. Many times, folks take a simplistic view of the supply chain.
The following quote does a nice job of explaining marketing services in the flow of products from farm to retail:
"As agricultural products move from the farm gate to retail outlets, a series of marketing services are often performed that add to the final retail price. In the case of fresh produce, these marketing services might include product assembly, sorting, grading, cleaning, packing, transportation, and storage. The farm-retail price spread also reflects any profits that might have been obtained by marketing agents (e.g., brokers, wholesalers, retailers) above the actual costs of providing marketing services, as well as the cost of product losses sustained during the distribution process. Consequently, analyzing the farm-retail price spread is often useful in understanding how efficiently a particular market operates." bold added
Tropp, Debra, Skully, David, Link, John, Malaga, Jaime, 2002. Mexico's changing marketing system for fresh produce: emerging markets, practices, trends, and issues. United States Department of Agriculture, Agricultural Marketing Service.
Saturday, January 22, 2011
Marketing Efficiency
"The farm-retail price spread, a widely used indicator of marketing efficiency, is the difference between the price producers receive and the price consumers pay for the equivalent amount of a particular commodity. When markets are functioning properly, adjustments in prices are quickly reflected through the distribution system from the farm gate to the retail level, resulting in a farm-retail price spread that closely represents the costs of marketing services." bold added
Tropp, Debra, Skully, David, Link, John, Malaga, Jaime, 2002. Mexico's changing marketing system for fresh produce: emerging markets, practices, trends, and issues. United States Department of Agriculture, Agricultural Marketing Service.